Winter Brews

Embrace the winter season at BREW ZONE with our collection of winter recipes, from stouts to spiced ales. Savor the comfort of these brews as you cozy up by the fire. Don't let the cold weather keep you from brewing! Join us in brewing one (or two) of our winter favorites:

  • Across the Pond Winter Ale

  • Coffee Stout

  • Scotch Ale

Call today to reserve a kettle!

781-231-BREW

Gift Certificates Available

Are you looking for a unique gift? Give the gift of Beer, Wine, or Cider making! Check out our e-certificates on our “Gift Certificates” page for details, stop by during open hours or call 781-231-BREW.

Or click the link below to order your Gift Certificate today!

https://giftup.app/place-order/e1c11ba9-a5c1-4923-b735-76ad4931da9e?platform=Hosted

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Dessert Wines Available Now!

For a limited time, while supplies last, Dessert Wine is now available!

Come in and make one (or more) of your favorite dessert wines. Available are :

  • Gingerbread Cookie

  • Coffee

  • Toasted Caramel

  • Black Forest

  • Raspberry Mocha

Call today to reserve a space!

781-231-BREW

Group Brewing Information

  • Beer Batch Division

  • Wine Making Group session


  • During these events, attendees work together (in small groups) to brew kettle(s) of beer or batch(es) of wine and purchase a portion (or share) of the kettle or batch. Several varieties are brewed during these sessions and attendees can purchase a portion of any mix of what is produced. Beer shares are sold by the case, wine by the half case.

  • Beer Batch Divisions are typically held about every 6 to 8 weeks.

  • Wine Making Group Sessions are typically held about every 3 months.

  • If you have a gift certificate for one of these events and would like to make your own batch (outside of a group event), you may apply the gift certificate to the cost of your individual session.


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Check out what the Saugus Advertiser wrote about us on

Wicked Local Saugus

http://saugus.wickedlocal.com/news/20180209/brew-zone-open-for-business-in-saugus

Thank You Mike Gaffney & David Sokol